Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990)

Les Blank combines his enthusiasm for flavorful, rustic cuisine with his admiration for Cajun and Creole cultures in this delectable journey through the culinary landscape of French-speaking Louisiana. The film showcases vibrant music alongside the culinary talents of renowned chefs like Marc Savoy and Paul Prudhomme, capturing the essence of this rich gastronomic tradition.